South Carolina’s Trusted Fire Safety Experts
Your Kitchen’s First Line of Defense Against Fire
Keep your restaurant fully compliant and safe with certified fire suppression systems, professional exhaust hood cleaning, and comprehensive fire protection — all from one dependable team.
- NFPA 96 Compliant
- Certified Technicians
- 30+ Years Experience
- Certified Technicians
- NFPA 96 Compliance
- Serving the Grand Strand
- 30+ Years of Experience
- Locally Owned in Myrtle Beach
- Fire Suppression · Hoods · HVAC
Trusted by Leading Establishments
Keeping South Carolina’s Kitchens Safe & Compliant
From national chains to beloved local restaurants, commercial kitchens throughout the Grand Strand rely on A&A for their fire protection, hood cleaning, and HVAC needs.
- Restaurants & Bars
- National Chains
- Hotels & Resorts
- Schools & Universities
- Healthcare
- Country Clubs & Venues
What We Do
Comprehensive Fire Safety & Kitchen Services
From fire suppression to exhaust cleaning and HVAC installation, A&A delivers end-to-end protection so you can focus on running your kitchen — not worrying about compliance.
Simple From Start to Finish
How Our Service Works
We make fire safety easy for busy kitchen managers — no guesswork, no disruptions, no missing paperwork.
- 1Request a QuoteTell us about your kitchen online or by phone. We respond within one business day.
- 2We Schedule Around YouBefore opening, after close, or overnight — we work around your service hours.
- 3Certified Technicians Do the WorkTrained, uniformed techs follow NFPA protocols and leave your kitchen clean.
- 4You Get the PaperworkTags, certificates, and before-and-after photos ready for the fire marshal and your insurer.
Why Choose Us
Built on Safety. Driven by Service. Proven by Results.
A&A Fire & Life Safety Group was founded with a clear mission: give restaurant owners and managers in South Carolina one reliable partner for fire safety and kitchen exhaust needs. We don’t cut corners, and we don’t leave until the job is done right.
Our certified technicians follow strict NFPA protocols and provide detailed documentation after every service — including before-and-after photos, inspection certificates, and compliance reports. Everything you need to satisfy your fire marshal and insurance provider.
- Locally owned and based in Myrtle Beach
- Service scheduled around your kitchen hours
- Clear, honest pricing — no surprise fees
- One team for fire suppression, hoods, extinguishers, and HVAC
Every service we perform adheres to the strictest national fire safety standards.
30+ years and 25,000+ services completed across the Grand Strand.
We carry the required state and local credentials, so you never have to wonder.
Based in Myrtle Beach, we know the regulations and expectations of SC fire marshals.
Customer Testimonials
Our Reputation Speaks for Itself
We earn trust one kitchen at a time. Here’s what our customers have to say about working with A&A.
AAAA is absolutely the best!
Dave consistently goes above and beyond to resolve any issues I run into, and he always does it quickly and efficiently. He and his team are incredibly knowledgeable, honest, and reliable. I’m so glad I started using this company — their service and professionalism are unmatched. 10/10, highly recommend
Very professional, top of the line fire protection company. The owner Dave is knowledgeable beyond his years, great customer service too! They inspected my system and fixed all the deficiencies in a timely manner! His guys were top notch, clean and very knowledgeable as well!
Very quick response. Friendly and helpful.
Common Questions
Answers You Can Count On
Have a question that isn’t listed? Call us at (843) 215-4147 — we’re happy to help.
How often should our commercial kitchen exhaust system be cleaned?
It depends on what and how much you cook. Under NFPA 96, high-volume operations (24-hour cooking, charbroiling, or wok cooking) need quarterly cleaning, typical restaurants need semi-annual cleaning, and low-volume kitchens like churches or seasonal operations need annual cleaning. Solid-fuel cooking requires monthly cleaning. We’ll recommend the right schedule for your kitchen.
Do you provide documentation for fire marshal inspections?
Yes. After every service you receive a detailed report with before-and-after photos, the work performed, and an updated service tag or certificate — everything your fire marshal and insurance carrier look for.
Can you handle both installation and ongoing maintenance?
Absolutely. We install new fire suppression systems and HVAC equipment, then keep everything inspected, cleaned, and maintained on schedule — one team for the life of your kitchen.
Service Area
Proudly Serving the Grand Strand
From our Myrtle Beach headquarters, we serve commercial kitchens up and down the coast and inland across Horry County.
Get Started Today
Request Your Free, No-Obligation Quote
Tell us about your kitchen and what services you need. One of our specialists will reach out within one business day with a clear, honest estimate — no hidden fees, no high-pressure sales tactics.
- Call Us(843) 215-4147
(843) 839-3655 - Email Usinfo@aafiresafetysc.com
- Visit Us3201 Mr. Joe Whitehead Ave
Myrtle Beach, SC 29577 - Office HoursMonday – Friday: 8:00 AM – 5:00 PM
Saturday – Sunday: Closed