What We Do
Everything Your Commercial Kitchen Needs
Fire protection, exhaust system care, and HVAC — handled by one experienced, local team.
One Team for Everything
Simplify Compliance With a Single Partner
Most kitchens juggle separate vendors for hood cleaning, fire suppression, extinguishers, and HVAC — each with its own schedule, paperwork, and invoice. When one company handles it all, nothing slips through the cracks.
A&A coordinates your services so they happen in the right order (for example, cleaning your hood before the suppression system inspection), on a schedule that works around your business hours.
Why Kitchens Bundle With A&A
- One point of contact and one schedule
- Fewer visits and less downtime
- All your compliance records in one place
- Technicians who already know your kitchen
- Priority scheduling for service plan customers
Recurring Service Plans
Never Miss an Inspection Again
Fire suppression systems need inspection every six months, hoods need cleaning on an NFPA 96 schedule, extinguishers need annual service, and exit lights need yearly testing. Our service plans put every one of those dates on our calendar instead of yours.
We’ll reach out before each service is due, schedule around your hours, and send your updated paperwork afterward — automatically.
- Scheduled reminders before every due date
- Service timed around your kitchen’s hours
- Documentation delivered after every visit
- Simple, predictable pricing
Simple From Start to Finish
How It Works
We make fire safety easy for busy kitchen managers — no guesswork, no disruptions, no missing paperwork.
- 1Request a QuoteTell us about your kitchen online or by phone. We respond within one business day.
- 2We Schedule Around YouBefore opening, after close, or overnight — we work around your service hours.
- 3Certified Technicians Do the WorkTrained, uniformed techs follow NFPA protocols and leave your kitchen clean.
- 4You Get the PaperworkTags, certificates, and before-and-after photos ready for the fire marshal and your insurer.