Serving Myrtle Beach & the Grand Strand Monday–Friday, 8:00 AM – 5:00 PM info@aafiresafetysc.com

Get Started Today

Request Your Free, No-Obligation Quote

Tell us about your kitchen and the services you need. A specialist will reach out within one business day with a clear, honest estimate.

Get Started Today

Tell Us About Your Kitchen

Tell us about your kitchen and what services you need. One of our specialists will reach out within one business day with a clear, honest estimate — no hidden fees, no high-pressure sales tactics.

  1. 1Your Info
  2. 2Location
  3. 3Services
  4. 4Timing & Photos
Step 1 of 4Who should we contact?

Tell us who you are and the best way to reach you.

Preferred Contact Method (optional)
Step 2 of 4Where is the kitchen?

The service address helps us plan the visit and give an accurate quote.

Is the kitchen… (optional)
Step 3 of 4What can we help with?

Select every service you're interested in. A few quick follow-up questions will appear for each one.

Services you’re interested in — choose all that apply

Exhaust Hood Cleaning — quick questions

NFPA 96 cleaning frequency depends on cooking volume.

Roof Access (optional)
Step 4 of 4Timing, photos & final details

Almost done. Photos of your hood, system tags, or a deficiency notice help us quote faster.

If you have a fire marshal, insurance, or opening date.

Preferred Service Window (optional)
Interested in a Recurring Service Plan? (optional)
Currently Using Another Provider? (optional)
Upload Photos or Documents (optional)

Photos of your hood, suppression system, inspection tags, or a deficiency notice.

Tap to add photos or drag & drop them here

JPG, PNG, HEIC, or PDF · up to 6 files · 10 MB each

    No spam, no obligations. We respect your time and privacy.

    What Happens Next

    Simple From Start to Finish

    1. 1Request a QuoteTell us about your kitchen online or by phone. We respond within one business day.
    2. 2We Schedule Around YouBefore opening, after close, or overnight — we work around your service hours.
    3. 3Certified Technicians Do the WorkTrained, uniformed techs follow NFPA protocols and leave your kitchen clean.
    4. 4You Get the PaperworkTags, certificates, and before-and-after photos ready for the fire marshal and your insurer.